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LUNCH MENU

Click to view: Seasonal Menu | Lunch Menu | Brunch Menu | Dessert Menu | Cocktail Menu

Planchas

Market Ceviche (when available)
Fresh fish, peppers, lime & orange, cilantro, spices, tostone & avocado

Tostones & Avocado Salsa
Fried green plantains, smashed with garlic

Fried Peppers
Delicate Asian green pepper, mild alioli & mojo picon

Pasteles Loco
Spanish pot pie with pulled Kurabota pork, local butternut squash, sweet plantains, potatoes & chopped collards

Empanadas
Lightly fried, picadillo stuffed pastry

Sopas & Ensaladas

Gazpacho
House made, chilled & fresh

Sopa del Dia

Spanish River Tossed Salad
Cabbage, tomato, basque peppers, Spanish olives, & sherry vinaigrette

Abdella Street Salad
Tomato, avocado, onion, heart of palm, Manchego cheese & sherry vinaigrette

Seasonal Greens
Creamy Manchego, roasted corn, marcona almonds & crispy Serrano ham

You may add Grilled Mojo Shrimp or Roasted Chicken for an extra charge.

Almuerzo

Media Noche
Hot pressed cuban sandwich, plantain chips & mojo

Fried Flounder & French Toast
Lightly fried filet, brioche french toast, alioli, lettuce, tomato, housemade chow chow & plantain chips

Hamburguesa
Meyer All Natural beef, char grilled, Manchego cheese, pickled onions & yuca fries

Roasted Sour Orange Chicken & Goat Cheese Panini
Free range, roasted red pepper, caramelized onion, Cana de Cabra goat cheese, local arugula & plantain chips

Fish Taco
Cabbage, avocado, Manchego cheese, roasted corn relish & black beans

Spanish Tortilla
Farm fresh eggs, chorizo, onion, potato, local arugula & Manchego cheese

Carne Asada
Chimichurri marinated cher grilled Hanger steak, black beans, saffron rice, pico de gallo, roasted jalapeno & soft tortillas

Shrimp & Basil Papperdelle
Local Shrimp, fresh tomato, garlic & white wine

Tuna Churasco
Chimichurri marinated char grilled, chopped romaine, green beans, potatoes, farm fresh egg, gazpacho vinagrette & panko fried olives

Housemade Spanish Flatbread
Sauteed spinach, almonds, raisins, Manchego cheese & sherry reduction

Sides

Avocado Salsa

Tostones

Yuca Fries

Maduros

Sherried Tomatoes

Rice & Beans

Spicy Collards

Garlic Green Beans

Follow Chef Henry Salgado of the Spanish River Grill by selecting a site below.
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