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Chef's Table

Celebrate your special occasion at our Chef’s Table where Chef Henry will prepare a 5-Course Tasting Menu for your party of 6 or more!

Dinner – $70 | With Wine Pairing – $95 | Call for more information 386.424.6991


SEASONAL MENU


Click to view:  Seasonal Menu | Lunch Menu | Brunch Menu | Dessert Menu | Cocktail Menu

Tapas


Pan con Tomate
Grilled bread, fresh tomato, garlic & Spanish white anchovies

Fried Green Olives
Crunchy panko & creamy manchego

Gambas
Shrimp baked in garlic, olive oil, smoked paprika & sherry

Empanadas
Lightly fried, picadillo stuffed pastry

Fried Peppers
Delicate green pepper, mild alioli & mojo picon

Pulled Pork Quesadilla
Kurabota pork, roasted corn, Cowgirl Creamery goat cheese & red cabbage chow chow

Foie Gras & French Toast
Hudson valley foie gras, savory scallion brioche & sherry syrup

Pork Bolognese
Pulled Kurabota, porcini muchroom & pappardelle

Cheese Plate
Artisanal cheeses, marcona almonds, housemade fig bread & truffle honey

Los Favoritos


Market Ceviche (when available)
Fresh fish, peppers, lime & orange, cilantro, spices, tostone, avocado

Calamari Frito with Dipping Sauces
Lightly fried

Oyster Popcorn
Cornmeal fried oysters, sriracha honey, corn relish & garlic alioli

Bowl of Clams
Serrano ham, fresh mango & a basil cream

Chef Henry's Crab Cakes
100% blue crab, mango-guava reduction, chimichurri alioli

Tostones & Avocado Salsa
Fried green plantains, smashed with garlic

Housemade Spanish Flatbread
Sauteed spinach, almonds, raisins, manchego cheese, sherry reduction

Gazpacho
Housemade, chilled & fresh

Ensaladas


Abdella Street
Romaine, tomato, avocado, onion, heart of palm, manchego cheese, sherry vinaigrette

Spanish River Tossed
Romaine, cabbage, tomato, sherry vinaigrette, basque pepper & spanish olives

Seasonal Greens
Creamy manchego, roasted corn, marcona almonds & crispy serrano

Platos


Yuca Crusted Fresh Fish
Fresh 7 oz. filet, cilantro lime butter, black beans

Whole Snapper Fried Spanish Style
Head to tail, saffron rice, cucumber jalapeno relish

Orzo Paella
Shrimp, clams, calamari, chorizo, chicken, with orzo pasta in saffron broth

Shrimp & Basil Papardelle
Fresh papardelle, shrimp, tomato, white wine & garlic

Fish Tacos
White fish lightly fried, fresh red cabbage, avocado salsa & roasted corn relish

Meyer All Natural Hamburguesa
1/2 lb. certified angus beef, char grilled, manchego cheese, grilled Mon Delice brioche, pickled onions & yuca fries

Media Noche
Hot pressed Cuban sandwich, yuca fries & mojo

Churasco
Char grilled, chimichurri marinated 8oz hand cut filet,
smashed potatoes, garlic green beans & housemade porcini demi glace

Ybor City Steak
Pounded & breaded steak pan fried, sherried tomatoes, black beans

Steak Palomilla
Mojo marinated 7oz hanger steak, saffron rice, black beans & caramrelized onions

Roasted Sour Orange Free Range Chicken
Marinated roasted half chicken, yuca con mojo

Braised Kurabota Pork Shank
Tomato braised, Anson Mills grits & sherried corn relish

Spanish River Veg Plate
choice of five sides

Sides


Smashed Potatoes

Garlic Green Beans

Yuca con Mojo

Maduros

Tostones

Ma's Black Beans

Avocado Salsa

Spicy Collards

Sherried Tomatoes

Saffron Rice

Mojo Onions

Wilted Fresh Spinach

Yuca Fries
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